David generously detailed IGS’ growth journey, from inception in 2013 through significant growth to its status today. By producing vertical farming technology, the success of IGS is driven by enabling customers to grow tasty, nutritious and additive free produce for consumers, using economically viable and environmentally sustainable methods. Vertical farming is the process of growing crops indoors in stacked layers, under controlled environmental conditions. This requires IGS to create an artificial environment, tailoring each essential element (sun, wind and rain) to the specific needs of an individual crop.
This farming process boasts many environmental benefits over traditional agriculture. With climate change and increasing urbanisation, less arable land is available to farm traditionally on a global scale. The ability to grow indoors in urban areas can free up arable land and city spaces to be used more efficiently, for example by utilising vacant warehouses or buildings. David Attenborough has cited vertical farming methods as the best way to radically reduce the area used to farm and to make space for returning wilderness. Additionally, significant reductions can be made to the distance food travels to consumers with food being grown and sold locally. This has the capacity to reduce emissions from transportation of produce, and loss incurred by produce damaged in transit. As well as this, the closed-loop irrigation system utilised by vertical farming is biosecure, reutilising up to 97% of water inputted and subsequently negating the risk of surface runoff or nitrates in the water system.
As well as the clear environmental benefits, data analysis is allowing a shift in the agriculture sector by delivering traceability. With the ability to accurately estimate crop output, farmers have the capacity to work with supermarkets on a subscription basis over a number of years. This ensures stability for producers and consumers alike. Additionally, vertical farms have the capacity to flex with the grid, being powered in a predictable and cost efficient manner. Vertical farms should not be seen as an enemy of the traditional agriculture sector, they are here to compliment the system which already exists. Moving towards environmentally friendly practice in agriculture will be beneficial to us all.
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FWB Park Brown
FWB Park Brown continues to deliver its full range of services which includes providing support and advice during the Covid- 19 Public Health and developing global economic crisis.
We have established a range of cross sector as well as sector focused discussion forums for Chairs, NEDs, CEOs and all the main business management disciplines. We are also working closely with the Scottish HR Leadership Group to provide constructive support including discussion forums and Q & As.
Summaries of the discussions will be posted on our news section and also on LinkedIn.
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